What is tree tomato?

Tree tomato, also known as tamarillo, is a fruit tree that belongs to the Solanaceae family. It is native to the Andes mountains of South America, particularly in Bolivia, Ecuador, and Peru.

The tree tomato fruit is egg-shaped and typically has a bright red or orange skin. The flesh can range in color from yellow to orange, and it has a tangy and slightly sweet flavor. The fruit is rich in vitamins A and C, as well as antioxidants.

Tree tomato trees are small to medium-sized evergreen trees that can grow up to 5-6 meters in height. They have large, heart-shaped leaves and produce clusters of flowers that are white or pale pink in color.

Tree tomatoes are commonly eaten fresh or used in salads, salsas, and desserts. They can also be made into jams, jellies, and sauces.

In addition to its culinary uses, tree tomato is also believed to have various health benefits, such as boosting the immune system, improving digestion, and promoting heart health.

Overall, tree tomato is a versatile and nutritious fruit that is popular in South American cuisine and is gaining popularity in other parts of the world.